Search Results (917 found)
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Get La Mariana Surf and Turf Combo Recipe from Food Network
Get La Mariana Surf and Turf Combo Recipe from Food Network
Ingredients:
dry white wine, ginger, clam juice, clam, cream, butter, flour, burgundy wine, black peppercorns, shallot, cloves, tomato puree, beef stock, olive oil, steaks, vegetables, sweet potatoes, garlic bulb, heavy cream
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Get Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette Recipe from Food Network
Get Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette Recipe from Food Network
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Ingredients:
juice, sugar, creme fraiche, egg noodles, butter, dill, parsley, filet mignon, steak, canola oil, assorted mushrooms, shallots, cloves, flour, beef stock
www.allrecipes.com
The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
Ingredients:
milk, butter, flour, baking powder, parsley, salt, club soda, chicken stock, chicken soup, chicken breast, potatoes, yellow onion, rib celery, carrot, green bell pepper, lemon, thyme, heavy cream, morel mushrooms, green onion
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Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Ingredients:
cherry tomatoes, scallions, cloves, basil leaves, olive oil, lentils, vegetable broth, brown rice, white onion, carrots, celery rib, corn kernels, butter, baby spinach, mozzarella cheese, eggs, parmesan cheese, salt, black pepper, tomato
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
Get Rack of Pork with Pear Apple Compote Recipe from Food Network
Ingredients:
salt, honey, water, rosemary, peppercorns, bay leaf, cloves, skin, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard, black pepper, cayenne pepper
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Get Butcher's Steak Recipe from Food Network
Get Butcher's Steak Recipe from Food Network
Ingredients:
parsnips, milk, honey, tomatoes, grapeseed oil, salt, black pepper, steaks, butter, demi glace, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
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Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
Ingredients:
beef broth, water, salt, white rice, corn kernels, potatoes, olive oil, beef tenderloin, red onion, tomatoes, jalapeno chiles, cilantro, soy sauce, vinegar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
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Get Mexican Chorizo Meatloaf Recipe from Food Network
Get Mexican Chorizo Meatloaf Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, garlic, beef, mexican chorizo, green chiles, salt, cumin, black pepper, cayenne pepper, eggs, ketchup, sour cream, breadcrumbs, cilantro, cloves, white onion, tomato puree, brown sugar, yellow mustard, chipotle chile