Search Results (2,558 found)
www.allrecipes.com
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
www.delish.com
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
www.allrecipes.com
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
www.allrecipes.com
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
www.allrecipes.com
Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
www.allrecipes.com
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
www.allrecipes.com
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
cooking.nytimes.com
Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good
www.chowhound.com
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.