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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Turkey Spring Rolls Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
cooking.nytimes.com
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version
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Get Smothered Pork Chops Recipe from Food Network