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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network