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www.chowhound.com
This is incredible pulled pork and coleslaw.
This is incredible pulled pork and coleslaw.
www.delish.com
This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
Ingredients:
garlic, sage, thyme, smith apples, pecans, eggs, heavy cream, chicken broth, sourdough bread, parsley, thyme leaves, roast
www.foodnetwork.com
Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Ingredients:
leeks, cloves, ginger, jalapeno pepper, flour, chuck roast, hoisin sauce, shaoxing, soy sauce, brown sugar, bok choy, white rice
www.foodnetwork.com
Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
Ingredients:
brisket, parsley, celery, bay leaf, beef broth, red wine, tomato paste, pot roast, onions, carrots, wild mushrooms, gravy, water
www.allrecipes.com
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
Ingredients:
beans, water, beef roast, barbeque sauce, peppers, cilantro, wine, cloves, chili powder, cumin, beef bouillon, red pepper flakes, flavoring
www.foodnetwork.com
Get Big Top Beef Stroganoff Recipe from Food Network
Get Big Top Beef Stroganoff Recipe from Food Network
Ingredients:
grapeseed oil, roast, paprika, white onion, cloves, white mushrooms, red wine, beef stock, egg noodles, sour cream, horseradish, parsley
www.foodnetwork.com
Get Cubano Lettuce Wrap Recipe from Food Network
Get Cubano Lettuce Wrap Recipe from Food Network
Ingredients:
sugar, swiss cheese, pork roast, dill pickle, yellow mustard, boston lettuce, limes, cilantro leaves, salt, black pepper, bay leaves
www.delish.com
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Ingredients:
egg noodles, sesame oil, soy sauce, eggs, salt, vegetable oil, sesame seed, garlic, scallions, rice vinegar, sugar, oil, cucumber, roast pork
www.allrecipes.com
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Ingredients:
bone, onion, cloves, taco, water, tomatoes, refried beans, green chiles, cheddar cheese, flour tortillas, vegetable oil
www.delish.com
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Ingredients:
chuck roast, canola oil, onions, garlic, chili powder, coriander, cumin, beef stock, beer, tomatoes, corn, black beans, pinto beans, masa, salt, pepper
www.allrecipes.com
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Ingredients:
roast, vegetable oil, shallots, rib celery, apple cider vinegar, apple cider, cloves, bay leaf, dijon mustard, cayenne pepper, butter, herbs
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce