Search Results (10,128 found)
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Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Ingredients:
olive oil, dry white wine, scallions, romaine lettuce, bell pepper, potatoes, pasta, olives, cheese
www.allrecipes.com
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Ingredients:
baby spinach, eggs, mushrooms, bacon, swiss cheese, almonds, olive oil, shallot, garlic, white wine vinegar, dijon mustard, honey
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
Ingredients:
avocado oil, butter, cloves, zucchini, broccoli, mushrooms, bell peppers, basil, tomato, tomato sauce, oregano, mozzarella cheese
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Ingredients:
olive oil, red wine vinegar, garlic, oregano, turkey, penne, olives, tomatoes, feta cheese, lettuce, italian parsley, red onions
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
Ingredients:
chicken breasts, olive oil, butter, onion, cremini mushrooms, garlic, marsala wine, mascarpone cheese, dijon mustard, italian parsley, fettuccine
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
Get Grilled Chicken With Roasted Kale Recipe from Food Network
Ingredients:
potatoes, olive oil, kale, cloves, chicken breasts, salad greens, cherry tomatoes, parmesan, lemon juice
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Ingredients:
porcini mushrooms, chicken thighs, carrot, olive oil, cloves, basil, tomatoes, dry red wine, flour, tomato paste, white rice
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Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, greek yogurt, chives, garlic, juice, butter, chile, cloves, rosemary, lemon
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
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Get Kaapie Braai Sous Recipe from Food Network
Get Kaapie Braai Sous Recipe from Food Network