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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Easy, light, and elegant.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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Recipe for Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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This is an energizing way to start your day or give yourself a midday boost.
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!