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Get Ragu-Stuffed Peppers Recipe from Food Network
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
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Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Serrano chile sauce provides some kick to this tuna salad.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.