Search Results (3,360 found)
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
Ingredients:
vegetable stock, onion, soy sauce, cloves, cinnamon, ginger, star anise, bay leaves, vegetable oil, tofu, enoki mushrooms, scallions, cilantro, lime, jalapeno peppers, bean sprouts, basil leaves
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Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
Ingredients:
pumpkin seeds, butter, flour, curry powder, vegetable broth, pumpkin, half and half, soy sauce, sugar
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Ingredients:
short ribs, vegetable oil, onion, carrots, cloves, lemon grass, ginger, soy sauce, brown sugar, rice vinegar, ketchup, mirin
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
Ingredients:
spare ribs, fennel seeds, cumin seeds, chile, brown sugar, paprika, salt, peanut oil, peppercorns, shallots, garlic, ginger, whiskey, tamarind, kecap manis, ketchup
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients:
tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa
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Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Ingredients:
chicken broth, ginger, soy sauce, peanut butter, honey, chile, cloves, udon noodles, green onions, peanuts
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Ingredients:
chicken wings, eggs, flour, oil, margarine, soy sauce, water, sugar, vinegar, monosodium glutamate
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
Ingredients:
chicken, water, white vinegar, soy sauce, sugar, onion, cloves, black peppercorns, bay leaves
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This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
www.allrecipes.com
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Ingredients:
vegetable oil, chicken, onion, garlic, white vinegar, soy sauce, garlic powder, black pepper, bay leaf