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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Mixed Berry Cheesecake Recipe from Food Network
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Get Garden Vegetable Soup Recipe from Food Network
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Get Black-and-Whites Recipe from Food Network
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Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
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Get Rustic Pear Tart Recipe from Food Network
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Get Stuffed Tomatoes Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
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A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.