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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients:
bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Ingredients:
olive oil, chicken breasts, onion, chile peppers, cloves, cumin, salt, black pepper, chicken broth, white beans, corn kernels, cilantro, flour, potato starch, water, lime
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Get Make-Ahead Paella Casserole Recipe from Food Network
Get Make-Ahead Paella Casserole Recipe from Food Network
Ingredients:
butter, spaghetti, white rice, chicken stock, paprika, chicken thighs, spanish chorizo, cloves, onion, dry sherry, cod, peas, thyme, red bell peppers, shrimp, lemon, parsley
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Ingredients:
olive oil, onion, fennel bulb, coriander, cumin, quinoa, chicken broth, scallions, apricots, pistachios, green olives, parsley, zest, roasting chicken, paprika
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Ingredients:
french, cranberry, tangerines, chicken stock, cranberries, olive oil, onion, swiss chard, vegetable stock, golden raisins, nutmeg, bacon, sage, butter, chives
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These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
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This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!