Search Results (26,995 found)
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, canola oil, brown sugar, allspice, chile, black pepper, salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, red wine vinegar
www.chowhound.com
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
Ingredients:
cranberries, brown sugar, mustard oil, black mustard, cumin seeds, shallots, green chilies
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Ingredients:
flour, eggs, live lobster, canola oil, spanish onion, cloves, white wine, plum tomatoes, parsley, oregano, lemon, olive oil, breadcrumbs
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Ingredients:
shrimp, flour, black pepper, eggs, cornmeal, sauce, jalapenos, garlic, ginger, rice vinegar, soy sauce, tomatoes, butter, dijon mustard, limes, canola oil, chayotes, scallions
www.delish.com
A heartier steak salad with an Asian twist.
A heartier steak salad with an Asian twist.
Ingredients:
soy sauce, sesame oil, rice vinegar, sriracha, honey, cloves, ginger, vegetable oil, flank steak, soba noodles, carrot, cucumber, green onions, sesame seeds
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Ingredients:
orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
www.delish.com
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
Ingredients:
brown rice, canola oil, eggs, yellow onion, green peas, soy sauce, sesame oil, cilantro
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Ingredients:
zucchini, cumin seeds, coriander seeds, fennel seeds, eggs, garlic, oregano, mint, cilantro, chickpea flour, butter, labneh, salad greens, lemon juice, olive oil
www.allrecipes.com
Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Ingredients:
sauce, water, vinegar, fish sauce, brown sugar, ketchup, chili sauce, cornstarch, cloves, chili peppers, lime juice
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skate wings, milk, flour, vegetable, butter, red peppers, capers, shallots, red wine vinegar, parsley