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Get Spring Pea Soup Recipe from Food Network
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Get Quick Greens Recipe from Food Network
Ingredients: olive oil, onion, cloves, collard
www.allrecipes.com
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
www.delish.com
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
www.allrecipes.com
This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Get Mykonos Martini Recipe from Food Network
Ingredients: gin, white vermouth, olive
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
www.simplyrecipes.com
Tender, smoky artichoke halves, easily and beautifully grilled.