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Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
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Get Barbecued Ribs Recipe from Food Network
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
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This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
Ingredients: salt, short ribs, fruit
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Get Ragu Alla Bolognese Recipe from Food Network
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.