Search Results (168 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
www.allrecipes.com
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
www.foodnetwork.com
Get Black Tie Pasta Recipe from Food Network
Ingredients: basil, cloves, artichokes, fettuccine
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
www.delish.com
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator.
www.delish.com
A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
www.delish.com
Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
www.foodnetwork.com
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Cauliflower Alfredo Sauce Recipe from Food Network