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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic egg cocktail.
A classic egg cocktail.
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Ingredients:
french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil
www.foodnetwork.com
Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
Ingredients:
savoy cabbage, carrot, mayonnaise, ginger, garlic, butter, golden raisins, sherry vinegar
www.chowhound.com
A classic cream of mushroom soup recipe.
A classic cream of mushroom soup recipe.
Ingredients:
chicken stock, porcini mushrooms, butter, shallots, cremini mushrooms, garlic, dry sherry, flour, heavy cream
www.foodnetwork.com
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
www.foodnetwork.com
Get Chop Suey Recipe from Food Network
Get Chop Suey Recipe from Food Network
Ingredients:
wonton skins, canola oil, salt, scallions, cloves, napa cabbage, celery, shiitake mushrooms, sugar, chicken broth, soy sauce, sesame oil, cornstarch, chicken, brown rice, sesame seeds
www.allrecipes.com
Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
Ingredients:
olive oil, green onions, jalapeno peppers, sherry, rice, black pepper, chicken broth, water, cilantro, parsley
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
www.delish.com
The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
www.chowhound.com
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.