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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Broiled onion, bell pepper and tomatoes joined by spaghetti sauce and chicken breast under the broiler for a quick casserole.
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Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.