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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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A delicious cold soup, perfect for spring and summer!
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Get Easy Pimento Cheese Recipe from Food Network
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.