Search Results (586 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
www.foodnetwork.com
Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get French Toast Roll-Ups Recipe from Food Network
www.allrecipes.com
Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
www.chowhound.com
Maine lobster is the sweet feature here, but the bun is all important too!
Ingredients: lobster
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These rich little tarts are perfect for when you just want a bite of dessert.
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.delish.com
Transform typical sushi roll ingredients into a gorgeous, layered stack.
www.allrecipes.com
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.