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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Guy's Coq Au Vin Recipe from Food Network
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Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Get Chorizo Stew with Kale Recipe from Food Network
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Get Mac and Cheese Dog Casserole Recipe from Food Network
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Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.