Search Results (4,922 found)
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Salmon, lentils and bacon-a near perfect trinity of protein.
www.allrecipes.com
Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
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Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
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Get Beef and Noodles Recipe from Food Network
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Get Homemade Breakfast Sausage Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Traditional Mexican black beans stewed with chorizo and epazote.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans