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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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We're constantly brainstorming crafty ways to incorporate Oreos into dessert. Here, you stir crushed Oreos into cream cheese for the filling, then top off the cheesecakeadilla with more crushed Oreos because—wait, we're not answering that.
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You'll be happy you sought and found cake-flavored vodka when enjoying this adult beverage with pineapple juice.
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Get Spicy Seafood Salad Recipe from Food Network
cooking.nytimes.com
Fried food is probably not on anyone’s lists of healthy eats, but you have to start with this: Fat is good for you There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense Of course, the key word is moderation
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This recipe proves you don't need a wok to make stir-fry.
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Get Naranjas en Dulce Recipe from Food Network
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Get Huevos Rancheros Recipe Recipe from Food Network
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Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network
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These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
www.chowhound.com
Crunchy almond cookies are a popular Chinese treat with hot tea, but also make an easier alternative to homemade fortune cookies.