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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, apple cider vinegar, maple syrup, olive oil, onion, wild rice, curry powder, cinnamon, cayenne pepper, cherries, parsley leaves, sage, walnuts
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients:
chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
www.allrecipes.com
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Ingredients:
olive oil, onion, carrots, garlic, salt, butternut squash, butter, sage, chicken broth, maple syrup, cider vinegar, cayenne pepper, creme fraiche, chives
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
www.allrecipes.com
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Ingredients:
butter, celery, white onion, thyme, salt, parsley, black pepper, nutmeg, oregano, marjoram, bread, chicken broth, cornish game hens, olive oil, white wine, sage, savory, rosemary
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, sage, grape, wild mushrooms, red onion, thyme, butter, eggs, heavy cream, chicken broth, sourdough bread, rosemary, parsley
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Ingredients:
rosemary, sage, cloves, rib roast, onions, thyme, bay leaves, apple cider, butter, smith apples, cider, cinnamon, heavy cream, walnuts
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Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network
Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network
Ingredients:
pumpkin puree, rotisserie chicken, celery, garlic, sage, thyme, walnuts, scallions, cranberries, hungarian paprika, gruyere, eggs, creme fraiche, hot sauce
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Garbanzo Minestrone Recipe from Food Network
Get Garbanzo Minestrone Recipe from Food Network
Ingredients:
garbanzo beans, olive oil, flour, pork, water, onion, cloves, sage, rosemary, celery, baking potato, carrots, broccoli rabe, leeks, cabbage
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Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
Ingredients:
rump roast, garlic, olive oil, onions, bay leaves, carrots, celery, rosemary, tomato paste, dry white wine, chicken stock, egg, butter, sage