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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Don't underestimate the down home goodness of this simple pork chop dish.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
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Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
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Plenty of vegetables, chicken, and barley in this big pot of soup.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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This is a smooth creamy soup. Great for those cold winter days.