Search Results (11,355 found)
www.delish.com
Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
Ingredients:
sauce, pizza crust, mozzarella cheese, baby spinach, prosciutto, parmesan cheese, pine nuts, olive oil, balsamic vinegar
www.allrecipes.com
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Ingredients:
olive oil, lamb, onion, cloves, tomatoes, lentils, cumin, cinnamon, nutmeg, red pepper flakes, chile peppers, hot pepper sauce
www.delish.com
Waiting for summer for BBQ chicken was not going to happen.
Waiting for summer for BBQ chicken was not going to happen.
Ingredients:
apple cider vinegar, worcestershire sauce, ketchup, cloves, red onions, brown sugar, dijon mustard, rotisserie chicken, sandwich buns, butter
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.allrecipes.com
Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
Ingredients:
eggplant, salt, almond flour, parmesan cheese, italian seasoning, garlic powder, red pepper, eggs, water, pizza sauce, mozzarella cheese, pepperoni
www.foodnetwork.com
Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
Ingredients:
dressing, garlic, chile pepper, soy sauce, lemon juice, water, vinegar, white pepper, salt, lemon rind, sugar
www.allrecipes.com
This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!
This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!
Ingredients:
olive oil, kale, garlic, water, red wine vinegar, orange juice, soy sauce, onion, ginger, cranberries, pepitas, almonds
www.foodnetwork.com
Get Fried Rice with Chinese Sausage Recipe from Food Network
Get Fried Rice with Chinese Sausage Recipe from Food Network
Ingredients:
canola oil, eggs, ginger, garlic, carrot, celery, chinese sausage, scallions, white rice, soy sauce, wine vinegar
www.foodnetwork.com
Get Patty Melts Recipe from Food Network
Get Patty Melts Recipe from Food Network
Ingredients:
olive oil, onions, button mushrooms, balsamic vinegar, worcestershire sauce, turkey, beef sirloin, multigrain bread, monterey jack
www.allrecipes.com
Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
Ingredients:
chicken breasts, mayonnaise, curry powder, lemon juice, soy sauce, almonds, green grapes, celery, water chestnuts, pineapple
www.foodnetwork.com
Get Lobster Quesadillas Recipe from Food Network
Get Lobster Quesadillas Recipe from Food Network
Ingredients:
lobster meat, flour tortillas, cream cheese, cheddar, scallions, red onion, plum tomatoes, sriracha, lime, olive oil
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold