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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican flavors will make this chicken casserole a family favorite.
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Get Avocado Corn Gazpacho Recipe from Food Network
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Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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Get Scallops Wrapped in Bacon Recipe from Food Network
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Get SNS Smokehouse Chili Recipe from Food Network
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network