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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
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The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Turkey Burger Recipe from Food Network
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Get General Tso's Chicken Recipe from Food Network
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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
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What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Falafel Burgers Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network