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Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Ingredients:
corn shucked, flour, cornmeal, baking powder, salt, cayenne pepper, milk, egg, scallions, vegetable oil
www.allrecipes.com
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
Ingredients:
yeast, water, sugar, rice flour, vegetable shortening, vegetable oil, onion, garlic, chicken meat, soy sauce, green onion, salt and black pepper, cornstarch
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Get Ratatouille Skillet Eggs Recipe from Food Network
Get Ratatouille Skillet Eggs Recipe from Food Network
Ingredients:
olive oil, scallions, yellow squash, eggplant, red pepper flakes, cloves, tomatoes, cannellini beans, basil, eggs, baguette
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
Ingredients:
brown rice, water, black beans, green bell pepper, onion, mushrooms, cloves, mozzarella cheese, eggs, chili powder, cumin, garlic salt, hot sauce, bread crumbs
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
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Get Spooky Salad Recipe from Food Network
Get Spooky Salad Recipe from Food Network
Ingredients:
mixed greens, black olives, cherry tomatoes, hummus, mozzarella, green olives, baby carrots, almonds, ketchup, red wine vinegar, honey, paprika, worcestershire sauce, canola oil
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
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Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Ingredients:
shrimp, butter, garlic, shallot, olive oil, chicken stock, lemon juice, red pepper flakes, paprika, garlic croutons, cauliflower, parsley, lemon
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Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
Ingredients:
lasagna noodles, butter, milk, pimento peppers, basil, chicken meat, parmesan cheese, green bell pepper, onion, chicken soup, mushrooms, cottage cheese, processed cheese
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Get Savannah Red Rice Recipe from Food Network
Get Savannah Red Rice Recipe from Food Network
Ingredients:
salt pork, red pepper, green pepper, rib celery, onion, cloves, white rice, tomatoes, tomato paste, water, salt, black pepper, cayenne pepper
cooking.nytimes.com
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
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Get Zucchini Vichyssoise Recipe from Food Network
Get Zucchini Vichyssoise Recipe from Food Network
Ingredients:
butter, olive oil, leeks, potatoes, zucchini, chicken stock, salt, black pepper, heavy cream