Search Results (11,678 found)
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Ingredients:
snapper, basil leaves, oregano, cloves, lemon half, olive oil, cherry tomatoes, potatoes, chicken broth
www.chowhound.com
An easy-peasy smoky chili
An easy-peasy smoky chili
Ingredients:
olive oil, turkey, red onion, cloves, celery, carrots, tomato sauce, chicken broth, chili peppers
www.foodnetwork.com
Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
Ingredients:
flour, eggs, olive oil, water, peas, goat cheese, parmigiano reggiano, chicken stock, butter
www.foodnetwork.com
Get Vegetable Noodle Soup Recipe from Food Network
Get Vegetable Noodle Soup Recipe from Food Network
Ingredients:
olive oil, rib celery, carrot, garlic, onion, salt, orzo, chicken broth, lemon, wheat crackers
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Ingredients:
olive oil, onion, tomatoes, red bell pepper, seeds, chicken broth, bay leaves, beefsteak, cilantro
www.allrecipes.com
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Ingredients:
chicken breast, almonds, green onions, sugar, sesame seeds, noodles, cabbage, vegetable oil, white vinegar
www.allrecipes.com
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
Ingredients:
bacon, eggs, iceberg lettuce, chicken meat, tomatoes, blue cheese, avocado, green onions, salad dressing
www.delish.com
This is our new Italian dreamboat.
This is our new Italian dreamboat.
Ingredients:
italian sausage, onion, cloves, red bell pepper, cavatappi, chicken broth, half and half, mozzarella
www.delish.com
Bark is one of the easiest chocolate confections to make.
Bark is one of the easiest chocolate confections to make.
Ingredients:
cocktails, alcohol, soups, chocolate, pumpkin seeds, cayenne pepper, pumpkin, fish, seafood, chicken
www.allrecipes.com
This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze.
This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze.
Ingredients:
butter, leeks, onion, potatoes, chicken broth, half and half, cheddar cheese, parsley, garlic powder
www.chowhound.com
This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
Ingredients:
white rice, tomatoes, chicken broth, garlic, white onion, salt plus, vegetable oil, bay leaf
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
Ingredients:
olive oil, spanish onions, cloves, tomato paste, smoked paprika, chicken stock, red wine vinegar