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This curry dish uses fish sauce, curry paste, and light coconut milk.
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
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Get Paella Recipe from Food Network
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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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Get Cioppino Recipe from Food Network
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Get Mini Ceviche Appetizer Recipe from Food Network
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Get Salmon Piccata Recipe from Food Network
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network