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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
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There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Get Spicy Seafood Salad Recipe from Food Network
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.