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cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
www.allrecipes.com
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
www.allrecipes.com
Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
www.chowhound.com
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
www.allrecipes.com
Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
www.delish.com
This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
www.delish.com
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.