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cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
www.foodnetwork.com
Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
www.simplyrecipes.com
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.