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cooking.nytimes.com
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
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Get Tagliatelle del "Magnifico" Recipe from Food Network
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Get Fried Rice with Chinese Sausage Recipe from Food Network
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
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Get Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard Recipe from Food Network
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.