Search Results (6,318 found)
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Crispy, molasses-tinged cookies with strawberries and crème fraîche.
Ingredients: strawberries, sugar, fat
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Dark chocolate with shards of toasty almonds.
Ingredients: almonds, chocolate, fat, sugar
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A great way to use up leftover Thanksgiving stuffing.
Ingredients: butter, stuffing, fat, sugar
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
www.allrecipes.com
Sweet and sour meatballs that will be a hit at any party.
www.allrecipes.com
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
www.simplyrecipes.com
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Tequila and lime give these burgers a unique twist that the whole family will love.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.