Search Results (4,082 found)
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Get Hearty Sirloin Chili Recipe from Food Network
Get Hearty Sirloin Chili Recipe from Food Network
Ingredients:
vegetable oil, flour, sirloin, onions, green bell pepper, red bell pepper, jalapenos, cloves, chili powder, cumin, oregano, ale, beef stock, tomatoes, black beans, kidney beans
www.allrecipes.com
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
Ingredients:
soybeans, filtered water, tofu, sugar, water, celery seed, chile, apple cider vinegar, french
www.allrecipes.com
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
Ingredients:
olive oil, leeks, white wine, lemon juice, cumin, curry powder, turmeric, paprika, coriander, ginger, cayenne pepper, coconut milk, monkfish
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
red bell peppers, poblano peppers, nopales, jicama, olive oil, oregano, cumin, lime juice, pine nuts, red onion
www.chowhound.com
Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Ingredients:
ham steak, celery, pickled jalapenos, mayonnaise, green onions, cumin, sandwich bread, butter lettuce
www.delish.com
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
Ingredients:
olive oil, lemon juice, paprika, cumin, ginger, oregano, salt, tomatoes, penne rigate, shrimp
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
Ingredients:
olive oil, chicken, onion, ginger, cinnamon, garlic, cumin, paprika, chicken stock, green olives
www.foodnetwork.com
Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Ingredients:
cloves, white vinegar, salt, celery seed, coriander seed, mustard seed, black peppercorns, peppercorns, cucumbers, carrots, green beans, jalapenos
www.foodnetwork.com
Get Kaapie Braai Sous Recipe from Food Network
Get Kaapie Braai Sous Recipe from Food Network