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Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get Three Bean Pasta e Fagioli Recipe from Food Network
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
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Get Gingerbread Cookies 101 Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Meatball Pasta Bake Recipe from Food Network
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network