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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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Get Grandma Tita's Chicken Fricassee Recipe from Food Network
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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Get Rodbenders Low Country Island Boil Recipe from Food Network