Search Results (3,267 found)
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Make dinner an instant fiesta with this killer soup.
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Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers.
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Get PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND Recipe from Food Network
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Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
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Tender, delicious smoked pork chops are already cooked by the smoking process and so need only to be heated through before serving. The stuffing here features both whole mustard seeds and prepared mustard.
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.