Search Results (1,039 found)
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Ingredients:
japanese eggplants, walnuts, tofu, button mushrooms, cloves, wheat germ, oats, parsley, sage, egg, thyme leaves, salt, chile, butter, flour, marsala, vegetable broth, thyme, heavy cream
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Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
Ingredients:
french bread, butter, celery, carrots, onion, chicken broth, rosemary, thyme, sage, turmeric, parsley leaves, cornbread, shortening, yellow cornmeal, flour, baking powder, salt, baking soda, buttermilk, milk, egg
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Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network
Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network
Ingredients:
butternut squash, olive oil, herbs, salt plus, black pepper, shallots, garlic, ricotta cheese, amaretti cookies, nutmeg, wonton wrappers, butter, sage, walnuts, cranberries, parmesan cheese
www.allrecipes.com
This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
Ingredients:
flour, yeast, italian herbs, salt, water, milk, olive oil, cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, pepitas
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Ingredients:
romaine lettuce, cloves, olive oil, lemon juice, worcestershire sauce, eggs, parmesan cheese, zucchini, eggplant, onion, soy sauce, oranges, butter, bread, garlic salt, rosemary, sage, thyme
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Ingredients:
penne rigate, parsley, pignoli nuts, clove, olive oil, black pepper, parmigiano reggiano, cloves, onion, tomatoes, basil, butter, flour, white wine, chicken stock, cream, sage, gorgonzola cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano
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Get Apple Walnut Stuffing Recipe from Food Network
Get Apple Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, smith apple, stuffing mix, sage, thyme, chicken stock, apple butter, egg, apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves, salt
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Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breasts, spice rub, corn kernels, arugula, oregano, vinaigrette, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, salt, cinnamon, oranges, red onion, sage, pepper, olive oil
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce
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Get Butternut Squash and Sausage Lasagna Recipe from Food Network
Get Butternut Squash and Sausage Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, yellow onion, button mushrooms, cloves, butternut squash, heavy cream, salt, black pepper, ricotta cheese, parmesan, kale, sage, garlic powder, eggs, lasagna noodles, mozzarella
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Get Chicken Milanese Sliders Recipe from Food Network
Get Chicken Milanese Sliders Recipe from Food Network