Search Results (6,283 found)
Lemony Asparagus Pasta's Got Your Veggies, Carbs, AND Wine
Lemony Asparagus Pasta's Got Your Veggies, Carbs, AND Wine
www.delish.com
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Ingredients: penne, asparagus, olive oil, onion, cloves, heavy cream, sauvignon blanc, lemon, salt, parmesan, black pepper, parsley, red pepper flakes
Spice-Braised Chicken Legs with Red Wine and Tomato
Spice-Braised Chicken Legs with Red Wine and Tomato
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients: canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
Pasta with Clams, White Wine and Spicy Italian Sausage
Pasta with Clams, White Wine and Spicy Italian Sausage
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Ingredients: olive oil, yellow onion, cloves, jalapeno, fennel seeds, italian sausage, dry white wine, tomatoes, thyme leaves, linguine, butter, zest, parsley
Beef Stew with Red Wine, Mushrooms and Horseradish Cream
Beef Stew with Red Wine, Mushrooms and Horseradish Cream
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Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Ingredients: coffee, porcini mushrooms, chuck roast, red wine, madeira wine, butter, onions, celery, shiitake mushrooms, cremini mushrooms, paprika, smoked paprika, thyme, cloves, tomatoes, bay leaves, beef stock, heavy cream, horseradish, sour cream
Beef Braised in Red Wine With Chinese Mushrooms Recipe
Beef Braised in Red Wine With Chinese Mushrooms Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tri tip, red wine, mushrooms, soy sauce, olive oil, carrots, celery, onion, garlic, thyme, red wine vinegar
Chicken Breasts in a Sour Cream and Wine Sauce
Chicken Breasts in a Sour Cream and Wine Sauce
www.allrecipes.com
Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
Ingredients: bacon, butter, bone, mushrooms, green onions, paprika, flour, chicken bouillon, water, dry white wine, sour cream, white rice, almonds
Skillet Roast Chicken with Asparagus and White Wine Sauce
Skillet Roast Chicken with Asparagus and White Wine Sauce
www.delish.com
This simple chicken dinner comes together using one single pan—score!
Ingredients: chicken, butter, cloves, onion, chicken stock, dry white wine, asparagus, parsley
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
www.allrecipes.com
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Ingredients: butter, white onion, cloves, thyme, beef broth, port wine, vegetable oil, filet mignon, blue cheese, bread crumbs
Duck Legs Braised With Red Wine and Lime Recipe
Duck Legs Braised With Red Wine and Lime Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive oil, yellow onions, limes, serrano chili, red wine, lime juice, cilantro
Bison Steak au Poivre with Red Wine Shallot Marmalade
Bison Steak au Poivre with Red Wine Shallot Marmalade
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Ingredients: black peppercorns, peppercorns, salt, bison, butter, olive oil, brown sugar, shallot, red wine, thyme
Grilled Flank Steak with Shallot and Red Wine Sauce
Grilled Flank Steak with Shallot and Red Wine Sauce
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Ingredients: shallots, olive oil, red wine, beef broth, flank steak, butter
Open-Faced Wine Braised Fig and Caramelized Onion Sandwich
Open-Faced Wine Braised Fig and Caramelized Onion Sandwich
www.delish.com
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ingredients: yellow onions, olive oil, salt, pepper, thyme, sugar, peppers, balsamic vinegar, figs, white wine, olives, honey, manchego cheese, bread, butter