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Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
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An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Get Nabokova Paskha Recipe from Food Network
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Get Chicken Catupiry Recipe from Food Network
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network
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A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
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Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
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Get Mediterranean Pasta Salad Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.