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Get Waldorf Salad Recipe from Food Network
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This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Rhubarb Pie Recipe from Food Network
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Get Homemade Cranberry Nut Granola Recipe from Food Network
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Get Chipotle-Mango BBQ Chicken Recipe from Food Network
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
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Get Strawberry Cobbler Recipe from Food Network
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.