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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
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Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
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Get Taco Potion #19 Recipe from Food Network
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Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?