Search Results (9,103 found)
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Slow-cooked with shallots, wine, and herbs.
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Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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Get Chicken Stock Recipe from Food Network
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An Italian-esque cheese spread with clean, simple flavors.
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Get Bay Scallop Gratin Recipe from Food Network
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Any party with Greek Fondue will be lit.