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Ground almonds adds a nutty and crunchy texture to the lemon flavor in the cupcake. Have fun making your own icing with a sweet blueberry filling on top.
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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Get Chef's Salad Recipe from Food Network
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Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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This Italian spin on pot pie will blow your mind.
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Get Raspberry Frangipane Tart Recipe from Food Network