Search Results (5,412 found)
www.allrecipes.com
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Ingredients:
juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, cloves, chicken wings, green onions
www.chowhound.com
This is such a great recipe and scales up for large crowds beautifully. Even fish haters (like me) love this dish!! The marinade cooks up in to a beautiful...
This is such a great recipe and scales up for large crowds beautifully. Even fish haters (like me) love this dish!! The marinade cooks up in to a beautiful...
www.simplyrecipes.com
Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
www.foodnetwork.com
Get Bourbon, Peach and Ginger Jam Recipe from Food Network
Get Bourbon, Peach and Ginger Jam Recipe from Food Network
www.allrecipes.com
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
Ingredients:
vegetable oil, chicken breasts, red bell pepper, onion, snow peas, water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, cloves
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Ingredients:
chicken tenders, soy sauce, sesame oil, rice vinegar, sambal, scallions, ginger, snow peas, shiitake mushrooms, brown rice, cilantro, sesame seeds
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Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
Ingredients:
lemongrass, ginger, cloves, scallions, soy sauce, sesame oil, honey, red bell pepper, radicchio, watercress, lime
www.foodnetwork.com
Get Green Apple and Ginger Chutney Recipe from Food Network
Get Green Apple and Ginger Chutney Recipe from Food Network
Ingredients:
canola oil, cumin seeds, fennel seeds, red onion, garam masala, cayenne pepper, green apples, sugar, apple cider vinegar, cinnamon, cloves, green cardamom, black cardamom
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Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Ingredients:
white miso, mirin, unseasoned rice, soy sauce, green onions, ginger, sesame oil, salmon
www.allrecipes.com
Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
Ingredients:
paprika, garlic powder, cinnamon, coriander, turmeric, ginger, cardamom, allspice, chicken thighs, spice mix, olive oil, tomatoes, cauliflower, white onion, cloves, saffron, tomato paste, chicken stock, lemons, green olives, cilantro leaves