Search Results (10,698 found)
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
Ingredients:
ham bone, carrots, onion, celery, sage, bread, milk, pine nuts, golden raisins, mixed olives, cloves, baby spinach, parmesan, basil leaves, thyme leaves, parsley leaves, lemon, olive oil
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, lemon, butter, cream of tartar, nuts, sweetened coconut, confectioners sugar, cocoa, margarine, corn syrup, heavy cream
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
Ingredients:
flour, salt, baking soda, butter, olive oil, button mushrooms, leek white, shallots, kale, vegetable broth, cranberries, gorgonzola, cream cheese, sour cream, honey, lemon juice
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
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Get Cobb Salad Recipe from Food Network
Get Cobb Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic, salt, black pepper, smoked ham, eggs, romaine lettuce, watercress, tomatoes, avocado, chicken breast, blue cheese
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Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Ingredients:
butter, olive oil, carrots, parsnips, leeks, butternut squash, salt, black pepper, thyme leaves, allspice, smith apples, lemon, sourdough bread, eggs, cranberries, juice concentrate, vegetable stock, goat cheese
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Ingredients:
soy sauce, lemon juice, smoked ham, green pepper, red pepper, yellow pepper, red onion, white onion, pineapple, wooden skewers, mango, lettuce, parsley leaves, water, basmati rice, butter
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients:
butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers
cooking.nytimes.com
This Carnival cake is more like a brioche, with a bitingly sweet frosting and sugared pecans for crunch Browse the baby shower section of a party supply store for the Mardi Gras king cake baby, where plastic babies are often sold by the dozen A large dried bean works too
This Carnival cake is more like a brioche, with a bitingly sweet frosting and sugared pecans for crunch Browse the baby shower section of a party supply store for the Mardi Gras king cake baby, where plastic babies are often sold by the dozen A large dried bean works too
Ingredients:
yeast, milk, bread flour, honey, cake flour, eggs, sugar, cinnamon, vanilla, almond extract, salt, butter, pecans, brown sugar, egg, condensed milk, lemon juice, confectioners sugar
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Get Crab Cakes with Cocktail Sauce Recipe from Food Network
Get Crab Cakes with Cocktail Sauce Recipe from Food Network
Ingredients:
butter, bread crumbs, crab, black pepper, crabmeat, lemon, sour cream, egg, flour, parsley leaves, dry mustard, salt, vegetable oil, ketchup, chili sauce, horseradish, hot sauce, worcestershire sauce
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Get Mincemeat Pie Recipe from Food Network
Get Mincemeat Pie Recipe from Food Network
Ingredients:
smith apples, golden raisins, brown sugar, figs, cherries, beef suet, crystallized ginger, brandy, orange, lemon, nutmeg, allspice, clove, flour, cornmeal, sugar, salt, butter, apple cider, water