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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Get Beer Clam Bake Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get Mini Mac and 'Shrooms Recipe from Food Network
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Get Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe from Food Network
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!