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Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
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Seasoned white rice is baked with cream of mushroom soup, chicken, zucchini, and celery in this comforting one-dish meal. Water chestnuts and French-fried onions add a delicious crunch.
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Get Cheese Souffle Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
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Get DQ Bourbon Pecan Pie Recipe from Food Network
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Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.